19

Crystallographic Snapshot of a Productive Glycosylasparaginase–Substrate Complex

Year:
2007
Language:
english
File:
PDF, 973 KB
english, 2007
30

The effects of freezing on soybean microstructure and qualities of soymilk

Year:
2013
Language:
english
File:
PDF, 1.00 MB
english, 2013
32

Protein particle and soluble protein structure in prepared soymilk

Year:
2014
Language:
english
File:
PDF, 1.18 MB
english, 2014
44

The Mechanisms for Yuba Formation and Its Stable Lipid

Year:
2010
Language:
english
File:
PDF, 1.43 MB
english, 2010